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Reduction

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Response to the problem of food waste at all social levels has varied hugely, including campaigns from advisory and environmental groups, and concentrated media attention on the subject. Consumer marketing edit One way of dealing with food waste is to reduce its creation. Consumers can reduce spoilage by planning their food shopping, avoiding potentially wasteful spontaneous purchases, and storing foods properly (and also preventing a too large buildup of perishable stock). Widespread educational campaigns have been shown to be an effective way to reduce food waste. A British campaign called “Love Food, Hate Waste” has raised awareness about preventative measures to address food waste for consumers. Through advertisements, information on food storage and preparation and in-store education, the UK observed a 21% decrease in avoidable household food waste over the course of 5 years. Another potential solution is for "smart packaging" which would indicate when food is spoiled m...
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25)Absolutely no Motorcycle Stunts, no Fundamental Guest: Several First Time Overlooks at Republic Day 2021

India Republic Day -- This year's grand parade will not be the same as it is for the first time that it will be held in the middle of the ongoing coronavirus pandemic, that has claimed many lives country wide. India is celebrating their 72nd Republic Day about Tuesday, but this year's grand parade will not be just like it is for the first time that it will possibly be held amid the ongoing coronavirus pandemic, which has claimed numerous lives across the country. Burj Khalifa Lights up With Tricolour to indicate India's 72nd Republic Day After more than 5 decades, the country's 72nd R-Day parade will have no chief guest. British Prime Minister Boris Johnson was due to have New Delhi as the fundamental guest at the annual parade to mark the Republic Day but he had to call off the visit to focus on the domestic crisis removed by the emergence of a completely new, deadlier variant of coronavir us in the UK at the end of last year. In addition to, gravity-defying stunts b...
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Extent

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Global extent edit The 2011 SIK study estimated the total of global food loss and waste to around one third of the edible parts of food produced for human consumption, amounting to about 1.3 billion tonnes (1.28 × 109 long tons; 1.43 × 109 short tons) per year.: 4 As the following table shows, industrialized and developing countries differ substantially. In developing countries, it is estimated that 400–500 calories per day per person are wasted, while in developed countries 1,500 calories per day per person are wasted. In the former, more than 40% of losses occur at the post-harvest and processing stages, while in the latter, more than 40% of losses occur at the retail and consumer levels. The total food waste by consumers in industrialized countries (222 million tonnes or 218,000,000 long tons or 245,000,000 short tons) is almost equal to the entire food production in sub-Saharan Africa (230 million tonnes or 226,000,000 long tons or 254,000,000 short tons).: 4 Food loss and was...
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