Impact on the environment




According to the Food and Agriculture Organization (FAO), food waste is responsible for 8 percent of global human-made greenhouse gas emissions. The FAO concludes that nearly 30 percent of all available agricultural land in the world - 1.4 billion hectares - is used for produced but uneaten food. The global blue water footprint of food waste is 250 km3, that is the amount of water that flows annually through the Volga or 3 times Lake Geneva.

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